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Of these previously posted crock pot dinners, we had two that we felt were definitely worth repeating.  The Hawaiian Chicken and the Chicken Fajitas.
The biggest thing I thought helped the Hawaiian Chicken was using extra pineapple and pineapple juice and then when you cook rice as a side, use the pineapple/chicken juices from the crock pot as your water in the rice.  SUPER yummy!